everydaytoday recipes
We love to eat and we love delicious! Meals are important for us as a family because it is a time to bond and connect. I personally enjoy cooking and so do my girls. Cooking together can be as bonding as our eating time, we use it also for hand therapy. #pediatricstrokesurvivor
“Our friend Teresa shared this recipe with us and we have loved making and eating every bit of it. It is easy, delicious and extremely healthy. My husband loves it for breakfast with soy milk and my oldest daughter likes it on top of her fruit salad. On the other hand my youngest is not a big fan of it yet, but I know she will be. She loves making it with me and of course it is an opportunity to do Occupational Therapy too.”
Home-made granola
7 cups of old fashion oats
1 cup of walnuts
1 cup of cashews
1 cup of pecans
1 cup of almonds
1 cup of unsweeten cocunut flakes
1 cup or less of sunflower seeds
1 cup or less of punkin seeds
1 tsp salt
2 tbs vanilla
1/2 cup oil (I use coconut)
1/2 cup of water
1/2 cup of sugar (you can use less)
Bake for 1 hour 225-250 F
“This is our favorite guacamole recipe. It came from an Italian baby shower I attended. My girls love it!”
Best guacamole
3 hass avocado
3 tbs of lemon or lime (to taste)
1/4 cup of red onions
salt to taste
1-2 tsp of oregano (to taste)
1/3 cup of cilantro
Start by cutting onions and combine it with lemon juice for at least 5 minutes while you prepare all the other ingredients and then combine.
“This is a great go to dinner, served with a salad or you can use it as appetizer.”
Naan vegan pizza
naan bread
tomato sauce
tomatoes
onions
cilantro
olive oil
salt
Italian seasonings
veggie meat
I have made this with my favorite tofu recipe, instead of the veggie meat.